July 01, 2014

Summer BBQ


Everything here was BBQed, except for the basil, which came from plants that I've since killed.

Posted by JAY at 07:08 PM | Comments (0)

July 04, 2014

Lobster on Sale


When lobster goes on sale, I usually get a couple, cook and shell them all, and eat them with melted butter and pieces of toasted bread.

Posted by JAY at 07:11 PM | Comments (0)

July 05, 2014

Chicken and Roasted Pepper Sauce


Another sous vide chicken breast, 140F for 2 hours. And a sauce made from roasted peppers and herbs from the planter.

Posted by JAY at 07:15 PM | Comments (0)

July 06, 2014

BBQ Burgers


This is the first time I've actually done burgers on the BBQ. I find burgers a pain because I have to have all the toppings on hand.

Posted by JAY at 07:16 PM | Comments (0)

July 11, 2014

BBQ Prime Rib


I finally managed to cherry smoke and then sear off a steak perfectly, without overcooking it. This was really good.

Posted by JAY at 07:17 PM | Comments (0)

July 15, 2014

Smoked Potato Soup


When BBQing, I usually throw whatever I can on the grill to collect smoke. In this case, it was some leftover baked potatoes which were then pureed with cream to make a tasty and interesting cherry smoked soup. This was actually a while ago - I just found it on my HDD.

Posted by JAY at 09:53 PM | Comments (0)